What's inside
short list, big hit
We don't do long ingredient lists. We've got five things and we do every one of them right. The rest is up to your appetite.
Puglia to Görükle
Panzerotti is a street classic from Puglia, Italy. Over there it's usually fried; we picked the oven and named it PANZO. Same half-moon, same cheese pull, a lighter crust.
Photo coming soonicerik_sayfasi
Five things, done right.
Every layer has a job.
- 1
Dough
House-made, well-rested, thin but tough. It carries everything.
- 2
Tomato sauce
Tangy, sweet, balanced. Best friends with the cheese.
- 3
Mozzarella
Melts in the oven, stretches on the first bite. Snap it before you eat it.
- 4
Fillings
From classic to spicy, a PANZO for every mood. Full list at launch.
- 5
Oven
Golden outside, hot inside. No frying, all oven.
Coming soon
the oven's heating up
We're almost ready to open in Görükle. Opening day, first tastings and surprises drop on Instagram first. Follow along and claim the first PANZO.
Photo coming sooncta_fotograf